Sausage Stroganoff

A friend of mine from Stockholm came for a visit and brought me Falukorv!! Yay! Falukorv is a traditional sausage from Sweden, and it's the best sausage to use in Sausage Stroganoff. However, if you have difficulties getting hold of Falukorv you can always use any kind of smoked sausage.

 Sausage Stroganoff à la Ollie! Bon Appètit!

Sausage Stroganoff à la Ollie

 serves 4 persons
2 tblsp vegetable oil
1 yellow onion
1 big ripe tomato
400g Falukorv or any smoked sausage
1 tblsp flour
3 dl milk
2 dl cream
1 tsp liquid honey
1/2 tsp salt
4 tblsp tomato puree
1 tblsp Dijon mustard
1 pinch of chili flakes
pepper

How to do:
Chop the onion and tomato finely
Slice sausage into strips
Heat up the oil in a large frying pan
Place the onion and sausage in the frying pan and brown them
Lower the temperature and sift flour into the pan, stir around
Add tomato, milk, cream, honey, salt, tomato puree, Dijon, and chili flakes.
Stir and let it simmer until the liquid gets a creamy texture.

Serve the Sausage Stroganoff with rice ( try brown rice for a change), sallad and freshly ground black pepper over the top.